A great tasting sourdough sandwich loaded with meat, cheese and grilled veggies. This is another favorite in my house, though not everyone likes the veggies – kids can be so picky sometimes. Depending on how you grill them, these can be ready very quickly. The ingredients call for separate onions and peppers, I usually cheat and buy a pack of pre-cut veggies. In the Austin area grocery stores they are labeled as “Fajita Vegetables”.
1 Medium onion, sliced
1 Large green pepper, sliced
1 Large, sweet red pepper, sliced
2 tablespoons olive oil
8 Slices sourdough bread
1/2 Pound each:
Black Forest Ham
Seasoned Roast Beef
8 Slices of Provolone Cheese
4 Slices of Swiss Cheese
In a large skillet, saute the vegetables in the oil until tender.
Set out 4 slices of bread, add 1 slice of Swiss cheese to each, then layer on each of the meats, followed by veggies and finally 2 slices of Provolone cheese. Add top slice of bread to finish each sandwich.
I have a Panini grill, similar to those used at Panera, I use to heat sandwiches and until golden brown with nice grill lines on both sides. Alternatively, you can wrap sandwiches in foil and grill 4-5 minutes on each side or until heated through.