Subscribe to RSS Feed Subscribe to JackLeblond.com RSS Feed

Archive for the Category ◊ Recipes ◊

Author: Jack Leblond
• Tuesday, October 14th, 2008

After eating this tasty, quick and easy meal your family may exclaim “poulet magnifique!”  An added bonus, it’s a nice stress reliever because you get to beat the chicken with a mallet for a few minutes.  Kid’s room not cleaned? BAM!  Neighbor’s dog on your lawn again? BAM!  Boss cut your staff? BAM! BAM! BAM!  Okay, let’s not get carried away.  Seriously though, smashing the chicken to the right thickness is the only difficult part of this recipe. more…

Category: Recipes  | Tags:  | Leave a Comment
Author: Jack Leblond
• Wednesday, October 01st, 2008

I enjoyed this dish one night a local Italian place – they may be a franchise, I don’t know.  It was quite tasty and I decided to try and come up with my own version.  It’s not quite as good as theirs, but it was well received at the table, and not too hard to prepare.  As usual, I cheated and bought pre-cut veggies when possible.  Yes, I pay more for them – but my time is worth more to me than the extra I pay. more…

Category: Recipes  | Tags:  | Leave a Comment
Author: Jack Leblond
• Thursday, September 25th, 2008

These delicious bars are perfect for dessert, snacks or even as a mid-morning pick-me-up.  These were such a big hit at home that I’ve had to make them for both sets of parents and for a teenager get-together. more…

Category: Recipes  | Tags: , ,  | Leave a Comment
Author: Jack Leblond
• Wednesday, September 24th, 2008

This is a light and fluffy mouse with a tart raspberry sauce.  Layered like a parfait then frozen.  I served mine in fancy, over-sized martini glasses with mint leaf garnish. more…

Category: Recipes  | Tags:  | Leave a Comment
Author: Jack Leblond
• Tuesday, September 23rd, 2008

A quick and easy dessert or even breakfast (yep, I ate one for breakfast).  Add other fruits or nuts if you like.  The hardest part of this one is the time it takes to dice the apples.  Try this small batch, then I bet you do what I did – bake a bunch more to eat in the morning as you dash off to work with coffee in hand. more…

Category: Recipes  | Tags: ,  | 2 Comments