Comments on: Burgundy Beef Tips http://www.jackleblond.com/burgundy-beef-tips/ The pursuit of happiness (A second attempt) Wed, 08 Feb 2012 17:47:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Tawny Press http://www.jackleblond.com/burgundy-beef-tips/#comment-40 Tawny Press Mon, 29 Dec 2008 21:38:49 +0000 http://www.jackleblond.com/?p=618#comment-40 All I can say is this is my favorite type of winder dinner. I split the noodles and fry a portion in butter, until browned. Adds a little crisp texture. Saved for a special day when watching my diet :) All I can say is this is my favorite type of winder dinner. I split the noodles and fry a portion in butter, until browned. Adds a little crisp texture. Saved for a special day when watching my diet :)

]]> By: Susie Monday http://www.jackleblond.com/burgundy-beef-tips/#comment-41 Susie Monday Fri, 19 Dec 2008 14:55:44 +0000 http://www.jackleblond.com/?p=618#comment-41 If you are going to all this trouble and (mostly) time, I suggest using an 8 oz pack of sliced fresh mushrooms. Much more satisfying than the canned ones! Note from Jack: If you like fresh mushrooms, I agree. For some odd reason I have always preferred the taste of canned better. If you are going to all this trouble and (mostly) time, I suggest using an 8 oz pack of sliced fresh mushrooms. Much more satisfying than the canned ones!

Note from Jack: If you like fresh mushrooms, I agree. For some odd reason I have always preferred the taste of canned better.

]]>